Allergens

1. 1

   Cereals containing gluten

   Wheat, rye, barley, oats, spelt, kamut and products thereof.

2. 2

   Crustaceans

   Crustaceans and products thereof.

3. 3

   Eggs

   Eggs and products thereof.

4. 4

   Fish

   Fish and products thereof.

5. 5

   Peanuts

   Peanuts and products thereof.

6. 6

   Soybeans

   Soybeans and products thereof.

7. 7

   Milk

   Milk and products thereof, including lactose.

8. 8

   Nuts

   Almonds, hazelnuts, walnuts, cashews, pistachios and products thereof.

9. 9

   Celery

   Celery and products thereof.

10. 10

    Mustard

    Mustard and products thereof.

11. 11

    Sesame seeds

    Sesame seeds and products thereof.

12. 12

    Sulphur dioxide and sulphites

    At concentrations of more than 10 mg/kg or 10 mg/l.

13. 13

    Lupin

    Lupin and products thereof.

14. 14

    Molluscs

    Molluscs and products thereof.

Our kitchens handle every major allergen, so cross-contamination cannot be ruled out. An asterisk next to a dish marks products frozen at source or blast-chilled on the premises, under EC Reg. 853/2004.